Easy-to-do DIY Marshmallow Fondant Recipe

Image Credits: How to Cook That

Designing your own cake can be very fun and exciting. Who would not love to decorate their own sweet cake? Here, this recipe for making a DIY Marshmallow Fondant is great for newbies and for those who wants to start creating and decorating their own cakes or cupcakes. Just few steps and decorating is good to go! These are the ingredients that we need to make the Marshmallow fondant:

Ingredients: ( makes up to 20-30 servings of cupcake)

16oz of Marshmallows (can be mini marshamallows-your choice)

2 lbs. Confectioners Powdered Sugar (not your ordinary white sugar)

1. Pour a small amount of water in a bowl and melt the marshmallows inside the microwave.

2. Grease your hands with shortening, add the confectioners sugar a little at a time into your mallows.

3. Keep greasing your hands, adding  the sugar little by little as the marshmallows are sticky at first.

4. As it became manageable, roll out the marshmallows fondant using a rolling pin.

5. Add colors as desired. Mold your very own Marshmallow fondant on top of your cake or cupcake!

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